Natalie MacLean Natalie MacLean Natalie MacLean is an award-winning journalist and host of The Unreserved Wine Talk podcast which features candid conversations with the most fascinating people in the wine world. On the show, Natalie dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados. Natalie MacLean’s tracks 174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast by Natalie MacLean published on 2022-03-30T07:05:47Z 173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane by Natalie MacLean published on 2022-03-23T07:11:24Z 172: Wine Supertasters, Food Pairings and Canadian Palates with XChateau's Robert Vernick & Peter Yeung by Natalie MacLean published on 2022-03-16T07:06:45Z 171: Chilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina Doyle by Natalie MacLean published on 2022-03-09T08:13:45Z
174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast by Natalie MacLean published on 2022-03-30T07:05:47Z
173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane by Natalie MacLean published on 2022-03-23T07:11:24Z
172: Wine Supertasters, Food Pairings and Canadian Palates with XChateau's Robert Vernick & Peter Yeung by Natalie MacLean published on 2022-03-16T07:06:45Z
171: Chilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina Doyle by Natalie MacLean published on 2022-03-09T08:13:45Z